1. #Staphylococci and their significance in foods
پدیدآورنده : #Theodore E. Minor and Elmer H. Marth
کتابخانه: Central Library of Esfehan University of Technology (Esfahan)
موضوع : Food -- Microbiology ،Staphylococcus ،Staphylococcal infections
رده :
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